All the secrets and tricks to making your vegan gluten free chocolate cupcakes taste like the pro’s is right here! You won’t believe how simple it is! Add just a few simple ingredients to our premium chocolate cake mix and elevate your cake to the next level. Let’s get baking!
Vegan and gluten free Caramel Apple Blondies are the perfect way to celebrate fall! This recipe for blondies is simple, especially with our blondie mix. Learn how to make our coconut candied caramel, and get creative with other fruits! Let’s get baking!
Fancy layer cake isn’t hard when you make it with broken cake in a mason jar! Learn how to make the easiest gluten free and vegan banana pudding layer cake (or trifle!). This cake method is versatile and can be used to make any flavour of cake. Why not try lemon raspberry as well! Let’s get baking!
What makes the best cream cheese frosting? It’s obvious- the cream cheese! We try three different non dairy cream cheeses available locally to us, and determine which brand is going to replace our beloved original Tofutti cream cheese spread. Let’s get frosting!
Velvety soft cake and gluten free seem contradictory – good thing we’ve cracked the code to the BEST gluten free and vegan red velvet cake. Layers deep red chocolate, vanilla, espresso and buttermilk flavoured cake, dark chocolate ganache, and our classic cream cheese frosting. Let’s get baking!
Tahini drizzled on top of fudgy dark chocolate vegan brownies? Have we gone too far? Get creative with our unique twist on our classic vegan and gluten free brownies with a drizzle of tahini, sea salt and super dark chocolate. There really is no better way to get creative with your brownies. Let’s get baking!
It’s zucchini season, meaning it’s the perfect time to bake up the easiest gluten free and vegan triple chocolate zucchini cake EVER. Or bread. Or muffin. This recipe is incredibly versatile and simple! Plus it a real triple threat of chocolate: cocoa, dark choco chunks and a dark chocolate drizzle- does it get any better? Let’s get baking!
A thick layer of vegan soft caramel is stuffed between two oatmeal chocolate chip cookies, baked to a soft and moist gluten free perfection… does it get any better? Transform your blondie baking mix into delicious chocolate chip cookies so easily with this recipe! Adding coconut soft caramel only takes it to the next level…. so, let’s get baking!
Seven delicious and fluffy layers of rainbow cake frosted with the best vegan buttercream, this cake is pure heaven. Its gluten and nut free, vegan, and celebrates pride. It’s just the best way to bring a smile to anyone’s face, especially when everyone can share it.
With so many varieties of sugar in a bakers arsenal, how do we know which one(s) are the best? From stevia to straight white sugar, we try 11 different kinds of sugar combinations and substitutes to make the most perfect vegan and gluten free brownies. EVER.