These vegan and gluten free s’mores cookie bars are perfect for sharing with your friends on a warm summer night, or stuffing your face with nostalgic goodness while watching TV. The perfectly simple vegan baking recipe to get you inspired for summer months, any day of the year!
The perfect combo of salty and sweet! These soft gluten free and vegan peanut butter banana and coconut bacon bars are barre none. Super simple to bake, and even easier to eat! If you have never had Elvis Presley’s favourite flavour combination, then this one is for you!
Transform your classic chocolate cake mix into a delicious fudgy vegan, gluten free and nut free brownie! A simple and quick change to the fat and egg replacer is all it takes to take a cupcake and make a vegan and gluten free brownie! Let’s get baking.
The world-famous Milk Bar Birthday Cake, now gluten-free and vegan. Layers of confetti vanilla cake made with Dolled Up Desserts Cloud Nine Vanilla Cake Mix, smothered in vegan fluffy cream cheese frosting, and topped with the Milk Bar trademark cake crumb.
The Royal Wedding Cake is the ultimate cake to please Mum or a crowd with something fancy! Layers of gluten free lemon and elderflower sponge cake, iced with the most silky vegan swiss meringue frosting, topped with fresh spring flowers: peonies and white roses. Although it looks complex, the cake is super simples to bake!
Our premium banana muffin baking mix made exactly as it should be- as a banana muffin. But as always, we like to add a little delicious twist, and to this simple recipe, we’ve added some extra protein, chocolate and walnuts. Let’s get baking!
In this recipe, we learn to make vegan Swiss Meringue frosting that is scented with lavender essential oil. This icing beautifully tops our classic chocolate cupcakes made from the Cocolicious Cake Mix, and then filled with a simple chocolate ganache. Let’s get baking!
Our premium carrot cake baking mix made exactly as it should be- in a moist bundt cake with a cream cheese glaze, cute toasted coconut cream cheese carrot cupcakes, and a gorgeous layer cake iced with vegan cream cheese frosting. Let’s get baking!
If our Monroe Blondies are named after pin-up queen Marilyn herself, then these award winning treats are truly a Blonde Bombshell! Snickerdoodle blondies topped with popcorn, vegan marshmallows, coconut milk caramel candy (which you make!) and Maldon flaked sea salt. Let’s get baking!
If you could take brownies to the next level, it would be with this recipe! The signature Bettie’s Brownie is studded with cream eggs, then enveloped with thick layers of the super sweet cream egg filling and our chocolate ganache. Let’s get baking!