12 Vegan Egg Substitutes for Brownies TESTED and RANKED

We tried 12 different egg substitutes for our vegan brownies. What we discovered changed the way we look at baking, FOREVER. There is a lot of information on the internet about which egg replacer to use for brownies, none of which provide clarity or are helpful in the slightest sense. Consider this your ultimate guide to vegan eggs in baking …

S’mores Cookie Bars

These vegan and gluten free s’mores cookie bars are perfect for sharing with your friends on a warm summer night, or stuffing your face with nostalgic goodness while watching TV. The perfectly simple vegan baking recipe to get you inspired for summer months, any day of the year!  

Peanut Butter Banana Bacon “Elvis” Bars

The perfect combo of salty and sweet! These soft gluten free and vegan peanut butter banana and coconut bacon bars are barre none. Super simple to bake, and even easier to eat! If you have never had Elvis Presley’s favourite flavour combination, then this one is for you!  

A naked confetti sprinkle vanilla cake on a vintage cream plate on a pink background with a slice out of it

Milk Bar’s VEGAN and GLUTEN FREE Confetti Birthday Cake

The world-famous Milk Bar Birthday Cake, now gluten-free and vegan. Layers of confetti vanilla cake made with Dolled Up Desserts Cloud Nine Vanilla Cake Mix, smothered in vegan fluffy cream cheese frosting, and topped with the Milk Bar trademark cake crumb.  

A white vanilla cake with blueberries in the middle and a white rose and pink peoony on top

Royal Wedding Cake

The Royal Wedding Cake is the ultimate cake to please Mum or a crowd with something fancy! Layers of gluten free lemon and elderflower sponge cake, iced with the most silky vegan swiss meringue frosting, topped with fresh spring flowers: peonies and white roses. Although it looks complex, the cake is super simples to bake!  

Protein Packed Banana Chocolate Chip Muffins

Our premium banana muffin baking mix made exactly as it should be- as a banana muffin. But as always, we like to add a little delicious twist, and to this simple recipe, we’ve added some extra protein, chocolate and walnuts. Let’s get baking!

Chocolate Lavender Cupcakes

In this recipe, we learn to make vegan Swiss Meringue frosting that is scented with lavender essential oil. This icing beautifully tops our classic chocolate cupcakes made from the Cocolicious Cake Mix, and then filled with a simple chocolate ganache. Let’s get baking!

Our Award Winning Blonde Bombshell

If our Monroe Blondies are named after pin-up queen Marilyn herself, then these award winning treats are truly a Blonde Bombshell! Snickerdoodle blondies topped with popcorn, vegan marshmallows, coconut milk caramel candy (which you make!) and Maldon flaked sea salt. Let’s get baking!