A thick layer of vegan soft caramel is stuffed between two oatmeal chocolate chip cookies, baked to a soft and moist gluten free perfection… does it get any better? Transform your blondie baking mix into delicious chocolate chip cookies so easily with this recipe! Adding coconut soft caramel only takes it to the next level…. so, let’s get baking!
Caramel Stuffed Chocolate Chip Cookie Bars
A thick layer of vegan soft caramel is stuffed between two oatmeal chocolate chip cookies, baked to a soft and moist gluten free perfection… does it get any better?
We are a little obsessed over our discovery of making simple soft caramel from coconut condensed milk. It reminds us of the soft caramel candies you had when you were a kid. It’s delicious, versatile and SO SIMPLE to make. We buy this coconut condensed milk, but you likely can buy it at your local natural food store. We try to now use it in EVERYTHING, so get used to this because you’ll be seeing many more recipes with this simple caramel!
This recipe is also an example of how versatile our baking mixes are. Our blondie mix, which is typically a “brownie” bar like treat can be easily transformed into an oatmeal chocolate chip cookie. Surprisingly, it tastes just like a cookie rather than a blondie just with the addition of oats. The next step is to take these blondies and make them into rounded cookies- any guesses on how to do this? Let us know your creative hypothesis below!