Tahini drizzled on top of fudgy dark chocolate vegan brownies? Have we gone too far? Get creative with our unique twist on our classic vegan and gluten free brownies with a drizzle of tahini, sea salt and super dark chocolate. There really is no better way to get creative with your brownies. Let’s get baking!
Fudgy Salted Tahini Brownies
Alright, tahini and brownies….
Have we gone insane?
That was my initial thought when one of our lovely bakers suggested we make these for our latest recipe. Tahini is great, but on falafel and middle eastern food… but fudgy brownies?
They are AMAZING! The underdog to reign superior to peanut butter is finally here, and boy will it make your next brownie project the talk of the town (or whoever you share it with will just think you’re genius!)
These brownies are as simple as it gets using our Bettie’s Brownie Baking Mix. We have applied our discoveries of sweet potato and white sugar as the best egg/sweetener replacers in brownies to make these super fudgy. Then we took it to the next level and melted dark chocolate AND chopped in some chocolate chunks. So these brownies are insanely fudgy, and then unique, and salty….
Why aren’t you already baking?
As always, they are free from gluten, dairy, eggs, soy, peanuts (contains almonds)… they are a great alternative to PB drizzle brownies for anyone who is allergic to peanut butter. Simple and delicious. Let us know what you think of this recipe, and if you make it, share it on social media and tag us! We love to see your creations!