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Delicious vegan funfetti cookies with milk bar inspired cake crumbs. Made with Dolled Up Desserts delicious Cloud Nine baking mix. These cookies will take you back to your younger years and make you question why you ever stopped eating cookies. Let’s get baking!

Funfetti Cake Crumb Cookies


Anything with sprinkles in or on it reminds me of my childhood. One of my favourite treats while growing up were any type of cookie. I wanted to create the ultimate throwback to life before adulting by combining sprinkles and cookies, but also wanted to add my own now-adult flare to the recipe.

I decided funfetti cake crumb cookies would be a great idea and give my tastebuds the nostalgia they’ve been looking for. These cookies were inspired by our Milk Bar Confetti cake recipe , and are as much of a feast for the eyes as much as they are delicious to eat as well.


Plus, we all know about how much I love Christina Tosi, so I wanted to put my spin on her classic recipe… And pink sprinkles. It’s Dolled Up Desserts. We love pink sprinkles.

So, if you like cookies as much as I do, these are a must-try treat for any home baker and anyone who enjoys #inclusivedesserts.


Print Recipe
FunFetti Cake Crumb Cookies
Funfetti Cookies filled with the classic Milk Bar inspired cake crumb.
Cake Crumb
  1. In a large bowl, put in melted coconut oil and add in clear vanilla extract.
  2. Add in 1/2 cup of sugar, 2 tbsp brown sugar and 3/4 cup of all-purpose gluten free flour.
  3. Add desired amount of sprinkles to ingredients and mix to form a crumbly dough.
  4. Pour crumbly mixture onto a baking sheet. Spread evenly and bake for 20 mins at 300 F flipping the crumbs halfway.