The world-famous Milk Bar Birthday Cake, now gluten-free and vegan. Layers of confetti vanilla cake made with Dolled Up Desserts Cloud Nine Vanilla Cake Mix, smothered in vegan fluffy cream cheese frosting, and topped with the Milk Bar trademark cake crumb.
Milk Bar Confetti Birthday Cake VEGAN and GLUTEN FREE
Milk Bar is a New York City hot spot that uses unconventional ingredients to create yummy, imaginative desserts. The Milk Bar confetti birthday cake is a well-known treat to New Yorkers. However, since we’re Canadian – and not in Toronto, we don’t really know just how great these treats can be. Also, if we’re vegan and/or gluten-free we probably can’t eat the divine delights that Milk Bar creates.
That’s why we tried our hand at our own version of the Milk Bar Confetti Cake for my birthday. Instead of using the typical rainbow sprinkles used in classic, fun birthday cakes, we used pink because we’re Dolled Up Desserts. Would you expect anything else from us?
I am a huge fan of Christina Tosi, creator of Milk Bar. I almost feel a sense of camaraderie with Tosi because she really wanted to make desserts “for the people.” In making my own creations with Dolled Up Desserts inclusive, I share a common goal with Tosi – to make treats that everyone can eat and enjoy. As much as this cake was for my birthday, it was also an ode to my #bakespiration and my shameless girl crush – it just happens to be absolutely scrumptious too!