Our Mission

MISSION

To create and share high quality desserts reminiscent of the treats “mom used to make” with a modern twist. All desserts are gluten free and vegan, and are made with 25-50% less sugar, ingredients that are organic, locally sourced and at times, suited for a paleo diet.

VISION

For a community where people with dietary restrictions, health concerns and allergies can feel confident eating sweet comfort foods wherever they may be; grabbing a morning coffee and muffin before the daily grind to savouring a slice of cake while out on the town.

VALUES

Quality: We are committed to using the highest quality ingredients and processes to provide you with a 100% gluten free and vegan treat.

Trust: We ensure that you can purchase the desserts you want feeling carefree and satisfied.

Empowerment: We want you to feel confident experiencing delicious dessert wherever you may be.