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Lemon Blueberry Violet Elderflower Cake


A beautiful cake to look at and share with loved ones! Sweet lemon sponge cake, filled with a house made blueberry violet jam, finished with an elderflower infused buttercream. Option to add fresh flowers via our Floral cakes for the perfect treat.

A 3″ cake serves 1-2 (or 4 slivers). 6″ cakes are perfect for your family bubble of 6-10, with each getting a healthy slice. 8″ serves 12-15, and 10″ is 16-22 servings.

SKU: lemonraspb-1 Categories: , ,

The Creative Process

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This cake contains soy. It is otherwise free of gluten, dairy, eggs, and animal products.

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