These cookies require 4 ingredients when using our premium gluten free and vegan vanilla cake mix. They are great for back to school/ back to the grind lunches, snacks, or just for all you PSL lovers. Pumpkin is a great egg replacer (just like sweet potato or apple sauce!) so you might want to try using it in other cookie or bar recipes!
PUMPKIN SPICE CHOCOLATE CHIP COOKIES
These might be the easiest Pumpkin Spice Chocolate Chip Cookies you will find on the internet, and they just happen to be gluten free, dairy free, egg free, nut free, vegan and soy free!
WHAT’S IN THEM THEN?! (lots of good tasty stuff!! we promise!)
These cookies require 4 ingredients when using our premium gluten free and vegan vanilla cake mix. They are great for lunches (school safe!), snacks, or just for all you PSL lovers.
Pumpkin is a great egg replacer (just like sweet potato or apple sauce!) so you might want to try using it in other cookie or bar recipes!
This recipe is very similar to our Confetti Cookie Recipe, so check it out here
| Prep Time | 10 Minutes |
| Cook Time | 12 Minutes |
| Servings |
Cookies
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- 1 bag Dolled Up Desserts Cloud Nine Vanilla Cake Mix
- 1/3 cup Grapeseed, Canola, Or Sunflower oil
- 1/2 cup Pumpkin Puree
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Cloves
- 3/4 cup Non-Dairy Chocolate Chips
Ingredients
|
|
- Preheat oven to 350 F. Line baking sheet with parchment paper.
- Combine oil, puree and spices in a large mixing bowl using a spatula.
- Once combined, mix in baking mix until no dry pockets are present. Add in chocolate chips near end of mixing.
- Using a soup spoon or cookie scoop, scoop balls of dough about 2 tbsp in size. Squish down to the size of cookie you want (they won't spread!).
- Bake for 10-12 minutes or until edges are solid. Let cool completely on pan.
STORAGE
Store cookies in the fridge or counter for no more than 24 hours, in the freezer for up to 6 weeks.