Red Velvet Candy Cane Holiday Cake

$50.00$64.00

The Red Velvet Candy Cane Cake take the underrated flavours of the holidays up a notch.  This cake is soft, chocolatey, crunchy and minty! Layers of our signature gluten free and vegan red velvet cake are topped with peppermint butter cream, crushed oreo chocolate cookies and candy cane. The cake is fully frosted with a pink-red and white outside and topped with more candy cane.

This cake can be served from the fridge and can freeze for up to 2 months.

Cakes MUST be ordered by December 16th at 11:59 PM EST. Orders after this time will not be filled.

Cakes MUST be picked up by or before December 21st at one of the following locations (indicate at check out):

  • Hamilton: 811 King Street East (Corner of Fairleigh and King East)
  • Toronto: 40 Linelle Street (401 and Yonge St)

Delivery is an option for a small fee. Please inquire.

Clear
SKU: candycane-cake Categories: ,

Red Velvet Candy Cane Holiday Cake

$50.00$64.00

The Red Velvet Candy Cane Cake take the underrated flavours of the holidays up a notch.  This cake is soft, chocolatey, crunchy and minty! Layers of our signature gluten free and vegan red velvet cake are topped with peppermint butter cream, crushed oreo chocolate cookies and candy cane. The cake is fully frosted with a pink-red and white outside and topped with more candy cane.

This cake can be served from the fridge and can freeze for up to 2 months.

Cakes MUST be ordered by December 16th at 11:59 PM EST. Orders after this time will not be filled.

Cakes MUST be picked up by or before December 21st at one of the following locations (indicate at check out):

  • Hamilton: 811 King Street East (Corner of Fairleigh and King East)
  • Toronto: 40 Linelle Street (401 and Yonge St)

Delivery is an option for a small fee. Please inquire.

Clear
SKU: candycane-cake Categories: ,

The Red Velvet Candy Cane Cake take the underrated flavours of the holidays up a notch.  This cake is soft, chocolatey, crunchy and minty!

Layers of our signature gluten free and vegan red velvet cake are topped with peppermint butter cream, crushed oreo chocolate cookies and candy cane. The cake is fully frosted with a pink-red and white outside and topped with more candy cane.

Flour (potato starch, garbanzo bean, white rice, brown rice, sorghum, tapioca starch), cane sugar, soy milk, canola oil, dutch process cocoa powder, red gel food colouring, vanilla extract, black coffee, apple cider vinegar, baking powder (potato starch, sodium bicarbonate, cream of tartar), baking soda, xanthan gum**; earth balance buttery sticks, soy isolate protein, vanilla extract, soy milk, icing sugar, red gel food colouring, peppermint oil, candy cane bits, coconut oil;

CONTAINS SOY. 

 ** corn derived. Less than 1% of ingredients.

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