The fundamentals of baking the perfect most fudgy vegan and gluten free brownie are critical, especially if you’re looking to be the best! Balance of all ingredients, from sugars to oil to flours to leavening agents… all make a major difference. This video and recipe will provide a simple way to make perfect vegan and gluten free brownies.

 

Best Fudgy Vegan Gluten Free Brownies, EVER

The fundamentals of baking the perfect most fudgy vegan and gluten free brownie are critical, especially if you're looking to be the best! So, we're coming at you this week with another simple yet delicious inclusive dessert that will elevate all gluten free and vegan baking you do!

The most critical part of making fudgy vegan brownies is fat to sugar ratio. To achieve critical fudge, we have perfectly balanced coconut oil and dark chocolate with white sugar, brown sugar and maple syrup. Our Bettie's Brownie Baking Mix is already balanced with the right gluten free flours to make a fudgy, rich brownie (we're talking almonds and chick peas here!).

Top it off with our super simple vegan fudge sauce (recipe included!) and you're in for a real treat!

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Best Fudgy Vegan Gluten Free Brownies
The most critical part of making fudgy vegan brownies is fat to sugar ratio. To achieve critical fudge, we have perfectly balanced coconut oil and dark chocolate with white sugar, brown sugar and maple syrup. Top it off with our super simple vegan fudge sauce and you're in for a real treat!
Instructions
Brownies
  1. Preheat oven to 350 F. Line 9x9" baking pan with parchment paper and set aside.
  2. Combine coconut oil, maple syrup, 2/3 cup melted chocolate and sweet potato in a mixing bowl until well combined. Fold in baking mix using a spatula.
  3. Spread batter into pan evenly.
  4. Bake for 25 minutes. Let cool completely in pan.
Simple Vegan Fudge Sauce
  1. While the brownies are baking, in a small sauce pot, melt chocolate with oil and condensed milk on low heat. Once liquidy and glisteny, take off the heat. Do not let it boil.
  2. Pour sauce all over your brownies.
  3. Cut and serve brownies... or eat with a fork right out of the pan.
Recipe Notes

STORAGE

Brownies can be cut and stored at room temperature for 48 hours, in the fridge for 4 days or freezer for 3 months.

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